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This Cinnamon Spiced Chicken and Squid Stir-Fry is a delightful low-carb meal option that combines the savory flavors of chicken and squid with a hint of cinnamon. Perfectly quick and easy to prepare, this recipe delivers a burst of flavor in every bite.
10 minutes
20 minutes
Ingredients:
500g Chicken breast
200g Squid rings
2 tbsp Olive oil
1 medium Onion
2 cloves Garlic cloves
1 large Bell pepper (any color)
1 medium Zucchini
4 sticks Cinnamon sticks
To taste Salt
To taste Black pepper
Instructions:
- Cut the chicken breast into thin slices. Rinse and cut the squid rings. Heat olive oil in a wok or large skillet over high heat.
- Add the chopped onion and garlic, sauté until translucent. Then add the bell pepper and zucchini, cooking for another 3 minutes.
- Add the cinnamon sticks, salt, and black pepper. Stir-fry for about 1 minute to let the flavors mingle.
- Add the chicken and squid, stir continuously over high heat for about 5-7 minutes, or until the chicken is cooked through and the squid turns opaque.
- Ensure not to overcook the squid to prevent it from becoming tough.
