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Start your day right with this simple yet satisfying low carb Spinach and Feta Omelette. Packed with nutrients from spinach and the rich flavor of feta cheese, it makes for an ideal keto-friendly meal.

5 minutes

4-6 minutes

Ingredients:

1 cup Spinach

4 large Eggs

4 oz Feta cheese

2 tbsp Butter

Pinch Salt

Pinch Pepper

Instructions:

  1. Wash the spinach and cook in a pan with a bit of water until wilted. Squeeze out excess moisture.
  2. Beat eggs in a bowl, add salt and pepper. Stir in cooked spinach and crumbled feta cheese.
  3. Heat butter in a non-stick frying pan over medium heat. Pour in egg mixture.
  4. Cook until edges are set, then fold omelette in half and cook until fully done.

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