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5 minutes
4-6 minutes
Ingredients:
1 cup Spinach
4 large Eggs
4 oz Feta cheese
2 tbsp Butter
Pinch Salt
Pinch Pepper
Instructions:
- Wash the spinach and cook in a pan with a bit of water until wilted. Squeeze out excess moisture.
- Beat eggs in a bowl, add salt and pepper. Stir in cooked spinach and crumbled feta cheese.
- Heat butter in a non-stick frying pan over medium heat. Pour in egg mixture.
- Cook until edges are set, then fold omelette in half and cook until fully done.















