Keto Herb Cheese Balls

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Keto Herb Cheese Balls
These easy-to-make keto herb cheese balls are the ultimate low-carb appetizer. Made with full-fat yogurt, shredded cheese, fresh herbs, and a few other wholesome ingredients, they're both delicious and nutritious.

30 mins

20 mins

Ingredients:

1 cup Shredded cheese

1/2 cup Full-fat yogurt

1/4 cup Almond flour

Handful Fresh herbs (such as parsley, dill or chives)

1 Egg

Pinch Salt

Pepper

Instructions:

  1. Mix the shredded cheese and full-fat yogurt in a bowl. Add almond flour, fresh chopped herbs, beaten egg, salt, and pepper to the mixture and combine well.
  2. Form the mixture into small balls with your hands, making sure they are evenly coated with herbs.
  3. Place the cheese balls on a lined baking sheet and refrigerate for at least 30 minutes to help them set.
  4. Preheat oven to 180°C (350°F).
  5. Bake the cheese balls for about 15-20 minutes or until golden brown.
  6. Let them cool slightly before serving.

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