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These easy-to-make keto herb cheese balls are the ultimate low-carb appetizer. Made with full-fat yogurt, shredded cheese, fresh herbs, and a few other wholesome ingredients, they're both delicious and nutritious.
30 mins
20 mins
Ingredients:
1 cup Shredded cheese
1/2 cup Full-fat yogurt
1/4 cup Almond flour
Handful Fresh herbs (such as parsley, dill or chives)
1 Egg
Pinch Salt
Pepper
Instructions:
- Mix the shredded cheese and full-fat yogurt in a bowl. Add almond flour, fresh chopped herbs, beaten egg, salt, and pepper to the mixture and combine well.
- Form the mixture into small balls with your hands, making sure they are evenly coated with herbs.
- Place the cheese balls on a lined baking sheet and refrigerate for at least 30 minutes to help them set.
- Preheat oven to 180°C (350°F).
- Bake the cheese balls for about 15-20 minutes or until golden brown.
- Let them cool slightly before serving.
