Brazil Nut and Olive Oil Dressing

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Add a burst of nuttiness and healthy fats to your meals with this easy-to-make Brazil Nut and Olive Oil Dressing. Ideal for low carb diets, it elevates the flavor of any salad or main dish.

5 minutes

10 minutes

Ingredients:

1 cup Brazil nuts

1/2 cup Extra virgin olive oil

2 cloves Garlic (minced)

2 tablespoons Lemon juice

1 teaspoon Dijon mustard

1 tablespoon (optional) Honey (optional for sweetness)

Instructions:

Grind the Brazil nuts in a food processor until they form a buttery consistency.
Add olive oil, garlic, lemon juice and Dijon mustard to the food processor. Blend until smooth and well combined.
If using honey, add it now and blend until incorporated, adjusting sweetness as desired.

Main DishSalad Brazil NutsExtra Virgin Olive OilGarlic (Minced)Lemon JuiceDijon MustardHoney (Optional For Sweetness)

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