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Add a burst of nuttiness and healthy fats to your meals with this easy-to-make Brazil Nut and Olive Oil Dressing. Ideal for low carb diets, it elevates the flavor of any salad or main dish.
5 minutes
10 minutes
Ingredients:
1 cup Brazil nuts
1/2 cup Extra virgin olive oil
2 cloves Garlic (minced)
2 tablespoons Lemon juice
1 teaspoon Dijon mustard
1 tablespoon (optional) Honey (optional for sweetness)
Instructions:
- Grind the Brazil nuts in a food processor until they form a buttery consistency.
- Add olive oil, garlic, lemon juice and Dijon mustard to the food processor. Blend until smooth and well combined.
- If using honey, add it now and blend until incorporated, adjusting sweetness as desired.
