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30 minutes
25-30 minutes
Ingredients:
1/4 cup Apple cider vinegar
1 cup Blackberries
2 Chicken breast
Handful Lettuce leaves
1 Avocado
2 tablespoons Blue cheese crumbles
Pinch Olive oil
To taste Salt
Pepper
Instructions:
- Marinate the chicken breasts in apple cider vinegar, olive oil, salt, and pepper for at least 30 minutes. Grill or bake the chicken until fully cooked.
- In a bowl, toss blackberries with a splash of apple cider vinegar and a pinch of salt to macerate them slightly.
- Assemble the salad by placing lettuce leaves on plates, topping with sliced grilled chicken, avocado slices, and blue cheese crumbles.
- Finish by adding the marinated blackberries over each salad.
- Garnish with additional herbs if desired.














