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Nut Butter Fat Bombs are the ideal low-carb snack. Combining creamy nut butter with rich coconut oil and a touch of sweetness, these fat bombs are not only nutritious but also incredibly tasty!
10 minutes
30 minutes
Ingredients:
8 oz Cream cheese
1 cup Nut butter (almond or peanut)
1/2 cup Coconut oil
2 tbsp Unsweetened cocoa powder
To taste Stevia or erythritol
Instructions:
- In a mixing bowl, combine cream cheese and nut butter until smooth.
- Melt the coconut oil and stir it into the mixture.
- Add unsweetened cocoa powder and sweetener to taste, and mix well.
- Scoop the mixture into silicone mold trays and freeze for about 30 minutes.
- Once solid, pop out the fat bombs and store them in an airtight container in the freezer.
