Nut Butter Fat Bombs

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Nut Butter Fat Bombs
Nut Butter Fat Bombs are the ideal low-carb snack. Combining creamy nut butter with rich coconut oil and a touch of sweetness, these fat bombs are not only nutritious but also incredibly tasty!

10 minutes

30 minutes

Ingredients:

8 oz Cream cheese

1 cup Nut butter (almond or peanut)

1/2 cup Coconut oil

2 tbsp Unsweetened cocoa powder

To taste Stevia or erythritol

Instructions:

  1. In a mixing bowl, combine cream cheese and nut butter until smooth.
  2. Melt the coconut oil and stir it into the mixture.
  3. Add unsweetened cocoa powder and sweetener to taste, and mix well.
  4. Scoop the mixture into silicone mold trays and freeze for about 30 minutes.
  5. Once solid, pop out the fat bombs and store them in an airtight container in the freezer.

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