Vegetable Bouillon Roux

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Enhance the taste of your meals with this simple yet delicious vegetable bouillon roux. A perfect thickener for all your low-carb soups and sauces.

5 minutes

None

Ingredients:

4 cubes Vegetable bouillon cubes

2 tablespoons Flour

Instructions:

In a small saucepan, combine vegetable bouillon cubes and flour.
Mix well to create a roux. Heat on low, stirring continuously until the mixture thickens without browning.
Remove from heat once the desired consistency is achieved.

Soup Vegetable Bouillon CubesFlour

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