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Enhance the taste of your meals with this simple yet delicious vegetable bouillon roux. A perfect thickener for all your low-carb soups and sauces.
5 minutes
None
Ingredients:
4 cubes Vegetable bouillon cubes
2 tablespoons Flour
Instructions:
- In a small saucepan, combine vegetable bouillon cubes and flour.
- Mix well to create a roux. Heat on low, stirring continuously until the mixture thickens without browning.
- Remove from heat once the desired consistency is achieved.
