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Enjoy a warm bowl of our creamy and flavorful Chicken and Broccoli Soup, the perfect comforting low-carb dinner option that's easy to make.
15 minutes
20 minutes
Ingredients:
4 cups Chicken bouillon
1 cup Heavy cream
1 teaspoon Xanthan gum
To taste Salt
To taste Black pepper
1.5 lbs Boneless, skinless chicken breasts
2 cups Broccoli florets
Ghee or olive oil
Instructions:
- Heat ghee in a large pot over medium heat. Add diced chicken and cook until browned, about 5 minutes. Add broccoli florets and stir to coat with the fat.
- Add chicken bouillon and bring to a simmer. Stir in heavy cream and xanthan gum to thicken the soup slightly.
- Season with salt and pepper to taste.
- Simmer for 15-20 minutes or until the vegetables are tender and the flavors meld together.
