Creamy Chicken and Broccoli Soup

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Creamy Chicken and Broccoli Soup
Enjoy a warm bowl of our creamy and flavorful Chicken and Broccoli Soup, the perfect comforting low-carb dinner option that's easy to make.

15 minutes

20 minutes

Ingredients:

4 cups Chicken bouillon

1 cup Heavy cream

1 teaspoon Xanthan gum

To taste Salt

To taste Black pepper

1.5 lbs Boneless, skinless chicken breasts

2 cups Broccoli florets

Ghee or olive oil

Instructions:

  1. Heat ghee in a large pot over medium heat. Add diced chicken and cook until browned, about 5 minutes. Add broccoli florets and stir to coat with the fat.
  2. Add chicken bouillon and bring to a simmer. Stir in heavy cream and xanthan gum to thicken the soup slightly.
  3. Season with salt and pepper to taste.
  4. Simmer for 15-20 minutes or until the vegetables are tender and the flavors meld together.

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