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This Lemon Garlic Butter Baked Salmon is a flavorful, low carb dish that's quick to make and ideal for a healthy meal. Enjoy tender salmon fillets baked to perfection with aromatic garlic and fresh lemon.
10 minutes
15 minutes
Ingredients:
4 fillets Salmon fillets
2 tablespoons Lemon juice
2 cloves, minced Garlic
4 tablespoons Butter
2 tablespoons, chopped Parsley
To taste Salt
To taste Pepper
Instructions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix melted butter, lemon juice, minced garlic, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Pour the lemon garlic butter mixture over the salmon.
- Sprinkle chopped parsley on top for flavor and garnish.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
