Cream Cheese and Herb Crackers

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Cream Cheese and Herb Crackers
Get ready for a crispy, low-carb snack! These Cream Cheese and Herb Crackers are quick to prepare and packed with flavor. Perfect for those watching their carb intake!

15 minutes

12 minutes

Ingredients:

8 oz Cream cheese

1 tsp Baking powder

1 tsp Pepper

1/2 tsp Salt

1 tsp Garlic powder

2 tsp Parsley flakes

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the cream cheese, baking powder, salt, garlic powder, and pepper until well combined.
  3. Add in the parsley flakes and stir until evenly distributed throughout the mixture.
  4. Place small handfuls of the dough on a parchment-lined baking sheet, shaping them into thin crackers with your hands.
  5. Using a fork, prick each cracker multiple times to prevent them from puffing up during baking.
  6. Bake for 10-12 minutes or until golden brown. Let cool completely before serving.

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