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Get ready for a crispy, low-carb snack! These Cream Cheese and Herb Crackers are quick to prepare and packed with flavor. Perfect for those watching their carb intake!
15 minutes
12 minutes
Ingredients:
8 oz Cream cheese
1 tsp Baking powder
1 tsp Pepper
1/2 tsp Salt
1 tsp Garlic powder
2 tsp Parsley flakes
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, baking powder, salt, garlic powder, and pepper until well combined.
- Add in the parsley flakes and stir until evenly distributed throughout the mixture.
- Place small handfuls of the dough on a parchment-lined baking sheet, shaping them into thin crackers with your hands.
- Using a fork, prick each cracker multiple times to prevent them from puffing up during baking.
- Bake for 10-12 minutes or until golden brown. Let cool completely before serving.
