All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Succulent steak coated in a savory and slightly sweet Worcestershire sauce glaze makes for an irresistible low-carb main dish. Perfect for a quick and easy dinner that's both delicious and healthy.
15 minutes
5 minutes
Ingredients:
250g Steak
1 tbsp Olive oil
2 tbsp Worcestershire sauce
2 cloves Garlic
2 tbsp Unsweetened apple cider vinegar
1 tbsp Dijon mustard
1 tsp Xylitol (or preferred sweetener)
Instructions:
- Season the steak with olive oil and Worcestershire sauce. Let it marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Sear the steak on both sides until your desired level of doneness is achieved, about 3-5 minutes per side for medium-rare.
- In a small bowl, mix together minced garlic, apple cider vinegar, Dijon mustard and xylitol to create a glaze.
- Remove the steak from the skillet and cover it to keep warm. Add the Worcestershire-glazed mixture to the pan and cook over medium heat until slightly thickened, about 2-3 minutes.
- Brush the glaze generously over the steak and serve immediately.
