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Discover the perfect addition to your salads with this Low Carb Stevia Vinaigrette. Made with stevia or erythritol and red wine vinegar, it's a sugar-free dressing that packs flavor without any carbs!

5 minutes

0 minutes

Ingredients:

1 tsp Stevia or erythritol

2 tbsp Red wine vinegar

1/2 cup Olive oil

1 tsp Mustard

1/4 tsp garlic powder

To taste Salt

To taste Pepper

Instructions:

  1. In a mixing bowl, combine red wine vinegar, stevia or erythritol, mustard, garlic powder, salt, and pepper.
  2. Whisk together until well blended.
  3. Slowly drizzle in olive oil while whisking continuously until the vinaigrette is emulsified.
  4. Taste and adjust seasoning if necessary.
  5. Store in a sealed jar in the refrigerator.

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