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Discover the perfect addition to your salads with this Low Carb Stevia Vinaigrette. Made with stevia or erythritol and red wine vinegar, it's a sugar-free dressing that packs flavor without any carbs!
5 minutes
0 minutes
Ingredients:
1 tsp Stevia or erythritol
2 tbsp Red wine vinegar
1/2 cup Olive oil
1 tsp Mustard
1/4 tsp garlic powder
To taste Salt
To taste Pepper
Instructions:
- In a mixing bowl, combine red wine vinegar, stevia or erythritol, mustard, garlic powder, salt, and pepper.
- Whisk together until well blended.
- Slowly drizzle in olive oil while whisking continuously until the vinaigrette is emulsified.
- Taste and adjust seasoning if necessary.
- Store in a sealed jar in the refrigerator.
