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Overnight Soak: 12 hours
Processing Time: 5-10 minutes
Ingredients:
1 cup Brazil nuts
8 oz Cream cheese
2 tablespoons Lemon juice
Pinch Salt
Instructions:
- Soak Brazil nuts in water overnight. Drain and rinse well.
- Place soaked Brazil nuts, cream cheese, lemon juice, and salt into a food processor.
- Process until smooth and creamy, scraping down the sides as needed.















