Dry Bread Soup

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Dry Bread Soup

Enjoy this keto-friendly version of 'Ribollita', the traditional Tuscan soup. Our 'Dry' Bread Soup is made with toasted bread, flavorful onions, and a savory tomato sauce cooked to perfection in a Thermomix.

N/A

30 minutes

Ingredients:

Slices Toasted Bread

400g

Onions (sliced)

60g

Olive Oil

Instructions:

Pre-heat your oven to 220C/430F.
In TMX Bowl add onions and olive oil 7minutes/Varoma/Inverse Speed. Reserve.
In TMX Bowl add tomato, salt, basil and little of stevia 30minutes/100º/Speed 1.
In oven tray add some of the reserved onions, than 3 slices of the toasted bread, more onions, finally the rest of the bread. End with the tomato sauce. Put in oven for 30 minutes.

SoupMain Dish 6Slices Toasted Bread400GOnions (Sliced)60GOlive Oil

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