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Enjoy this keto-friendly version of 'Ribollita', the traditional Tuscan soup. Our 'Dry' Bread Soup is made with toasted bread, flavorful onions, and a savory tomato sauce cooked to perfection in a Thermomix.

N/A

30 minutes

Ingredients:

6

Slices Toasted Bread

400g

Onions (sliced)

60g

Olive Oil

Instructions:

  1. Pre-heat your oven to 220C/430F.
  2. In TMX Bowl add onions and olive oil 7minutes/Varoma/Inverse Speed. Reserve.
  3. In TMX Bowl add tomato, salt, basil and little of stevia 30minutes/100º/Speed 1.
  4. In oven tray add some of the reserved onions, than 3 slices of the toasted bread, more onions, finally the rest of the bread. End with the tomato sauce. Put in oven for 30 minutes.

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