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This low carb raspberry gelatin dessert is a delightful treat that combines fresh raspberry flavor with the health benefits of gelatin, making it a perfect guilt-free dessert option.

10 minutes

2 hours

Ingredients:

1 cup Raspberry puree

3 sheets Sugar-free gelatin sheets

1 cup Water

2 tablespoons Stevia

1 tablespoon Lemon juice

Instructions:

  1. Soak gelatine sheets in cold water for 5 minutes until soft.
  2. In a pot, heat water and stir in raspberry puree, stevia, and lemon juice until combined.
  3. Remove from heat and add soaked gelatine sheets, stirring until fully dissolved.
  4. Pour mixture into dessert cups and refrigerate for at least 2 hours until set.
  5. Serve chilled.

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