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This low carb raspberry gelatin dessert is a delightful treat that combines fresh raspberry flavor with the health benefits of gelatin, making it a perfect guilt-free dessert option.
10 minutes
2 hours
Ingredients:
1 cup Raspberry puree
3 sheets Sugar-free gelatin sheets
1 cup Water
2 tablespoons Stevia
1 tablespoon Lemon juice
Instructions:
- Soak gelatine sheets in cold water for 5 minutes until soft.
- In a pot, heat water and stir in raspberry puree, stevia, and lemon juice until combined.
- Remove from heat and add soaked gelatine sheets, stirring until fully dissolved.
- Pour mixture into dessert cups and refrigerate for at least 2 hours until set.
- Serve chilled.
