Zucchini Bread

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Zucchini Bread
Enjoy this moist and flavorful Zucchini Bread that's perfect for your low carb diet. Made with healthy almond flour, it offers a satisfying bread fix without the usual high carbohydrate count.

15 minutes

45-50 minutes

Ingredients:

2 cups Grated zucchini

1 1/2 cup Almond flour

6 Egg whites

2 teaspoons Baking powder

1/2 cup Sweetener (like erythritol)

1 tablespoon Vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine the almond flour, baking powder, and sweetener. Mix well.
  3. Add in the grated zucchini and vanilla extract, then stir until just combined.
  4. Beat the egg whites in a separate bowl until frothy, then fold into the batter.
  5. Pour the mixture into the prepared loaf pan.
  6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let it cool before slicing.

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