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Enjoy this moist and flavorful Zucchini Bread that's perfect for your low carb diet. Made with healthy almond flour, it offers a satisfying bread fix without the usual high carbohydrate count.
15 minutes
45-50 minutes
Ingredients:
2 cups Grated zucchini
1 1/2 cup Almond flour
6 Egg whites
2 teaspoons Baking powder
1/2 cup Sweetener (like erythritol)
1 tablespoon Vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, combine the almond flour, baking powder, and sweetener. Mix well.
- Add in the grated zucchini and vanilla extract, then stir until just combined.
- Beat the egg whites in a separate bowl until frothy, then fold into the batter.
- Pour the mixture into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing.
