Creamy Clams

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Creamy Clams
Experience the essence of the sea with our scrumptious Creamy Clams recipe. This is an easy-to-prepare yet luxurious dish that brings together fresh clams, aromatic vegetables, and a lusciously creamy sauce, all made in your Thermomix for effortless culinary perfection.

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Ingredients:

1Kg Clams (washed)

1 Onion

50g Olive Oil

100ml White wine

Juice of one lemon

10g Flour

2 Egg yolk

Salt

Pepper

Instructions:

  1. Makes 4 servings
  2. Put the clams in Varoma. Reserve.
  3. In TMX Bowl add onion and olive oil 5 seconds/Speed5. Cook 5minutes/Varoma/Speed1.
  4. Add lemon juice, white wine, salt and pepper. Put the varoma 15minutes/Varoma/Speed1. Reserve the clams.
  5. Add to the TMX Bowl the flour 20seconds/speed 3-5-7. Add egg yolk 3minutes/100º/Speed2.
  6. Serve the clams with the sauce.

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