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Crisp cucumbers paired with fresh herbs make this Cucumber Herb Salad a delightful low-carb option. The lemony dressing adds a burst of flavor to each bite.

15 minutes

1 hour

Ingredients:

2 cups Cucumbers

1/4 cup Fresh parsley

2 tablespoons Dill

2 tablespoons Lemon juice

1 clove Olive oil

Pinch Garlic (minced)

Pinch Salt

Pepper

Instructions:

  1. Slice cucumbers thinly and place in a bowl.
  2. Chop fresh parsley and dill and add to the cucumbers.
  3. Mix lemon juice, olive oil, minced garlic, salt, and pepper in a separate small bowl.
  4. Pour the dressing over the cucumber mixture and toss to coat evenly.
  5. Refrigerate for at least 30 minutes before serving.

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