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Elevate your low-carb appetizers with our Cumin Spiced Cheese Jellies. This simple yet flavorful recipe combines the gelatinous texture of agar agar with the rich taste of cumin and melted cheese, creating an irresistible snack that's ideal for keto dieters and party guests alike.
10 mins
2 hrs
Ingredients:
1 tablespoon Agar agar
1 teaspoon Cumin
100 grams Shredded cheese
Instructions:
- Soak the agar agar in water until it softens, about 10 minutes. Drain and dissolve in a small amount of water over medium heat.
- Add cumin to the dissolved agar agar and stir well.
- Remove from heat and mix in shredded cheese until fully combined.
- Pour into molds or ramekins and chill until set, approximately 2 hours.
- Let sit at room temperature for a few minutes before serving.
