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Indulge in this delightful and crunchy Raspberry and Almond Crusted Chicken - a mouthwatering main dish that's easy to prepare and perfectly aligned with your low carb diet.
10 minutes
5-7 minutes
Ingredients:
4 pieces Chicken breasts
1 cup Almond flour
To taste Black pepper
1 cup, fresh Fresh raspberries
1 egg Egg
2 tbsp Coconut oil
As needed Salt
Instructions:
- Slice the chicken breasts into thin strips.
- In a shallow bowl, mix together almond flour and black pepper.
- Dip each chicken strip into beaten egg, then coat thoroughly in the almond flour mixture.
- Heat coconut oil in a skillet over medium-high heat.
- Add the coated chicken to the skillet and cook for 2-3 minutes on each side until golden brown and cooked through.
- While chicken is cooking, crush some fresh raspberries in a small bowl and mix with a little almond flour to create a raspberry sauce topping.
- Serve chicken topped with the crushed raspberry mixture.
- Garnish with extra black pepper if desired.
