Keto Deviled Eggs

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Keto Deviled Eggs
Upgrade your usual egg snack to a delightful keto-friendly treat with these Apple Cider Vinegar Deviled Eggs. A perfect appetizer that's both easy to make and rich in flavor.

30 minutes

N/A

Ingredients:

12

Large eggs

1/4 cup

Mayonnaise

2 teaspoons

Apple cider vinegar

1 teaspoon

Mustard powder

Salt

To taste

Black pepper

To taste

Instructions:

  1. Hard boil the eggs and peel them.
  2. Cut the eggs in half and scoop out the yolks into a mixing bowl.
  3. Add mayonnaise, apple cider vinegar, mustard powder, salt, and black pepper to the yolks. Mix well until smooth.
  4. Spoon the yolk mixture back into each egg white half.
  5. Garnish with paprika if desired.

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