Sausage Cabbage Rolls

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Sausage Cabbage Rolls
These Sausage Cabbage Rolls combine the savory goodness of fresh poultry sausages wrapped in soft cabbage leaves, all simmered in a delectable tomato-wine sauce. Perfect for a cozy dinner, this recipe is easy to prepare and bursting with flavors.

Preparation: Blanched cabbage leaves take around 5-10 minutes

Cooking: Approximately 40 minutes

Ingredients:

8 fresh poultry sausages

1 cabbage

1 turnip

4 slices of bacon

50g Olive oil

1 clove of garlic

1 small onion

4 tablespoons of tomato pulp

1 deciliter of white wine

1.5 deciliter of water

Salt, Pepper, Nutmeg

Instructions:

  1. Blanch the cabbage leaves in salt water for 5 to 10 minutes.
  2. In a pan put sliced, onion, garlic clove and olive oil. Just cook.
  3. Add tomato pulp and wine. Cover the pan and let braise over low heat while rolling the sausages every 2 savoy cabbage leaves, hold the rolls with a toothpick.
  4. Enter the sausage rolls in the pan and pour over water. Season with salt, pepper and nutmeg and cook covered for about 40 minutes.

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