All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Indulge in this Leek and Zucchini Frittata, a wholesome low-carb meal that's high in protein and vegetables. Simple to prepare and sure to satisfy!
10 minutes
5-10 minutes
Ingredients:
2 medium Leeks
2 small Zucchinis
6 large Eggs
1/4 cup Cream
Pinch Salt
Pinch Pepper
Instructions:
- Slice the leeks lengthwise, then slice thinly. Heat a tablespoon of olive oil in a pan and sauté the leeks until soft.
- Cut the zucchinis into thin slices and add to the pan with the leeks.
- In a bowl, whisk together the eggs and cream. Season with salt and pepper.
- Pour the egg mixture over the leeks and zucchini in the pan. Cook on medium heat, occasionally moving the frittata around with a spatula until set around the edges.
- Place under a broiler for 3-4 minutes or until the top is lightly browned.
- Allow to cool slightly before cutting into wedges.
