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10 minutes
0 minutes
Ingredients:
4 Passion Fruit
1 cup Cherry Tomatoes
1 tablespoon Erythritol
2 tablespoons Olive Oil
¼ cup Basil
To taste Salt
To taste Pepper
Instructions:
- Cut the passion fruits in half and scoop out the pulp into a bowl.
- Halve the cherry tomatoes and add them to the bowl with the passion fruit.
- In a separate small bowl, whisk together the olive oil, erythritol, salt, and pepper to create a dressing.
- Pour the dressing over the fruit and toss gently to combine.
- Chop fresh basil and sprinkle on top before serving.















