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This Spiced Tuna Salad blends the rich flavors of black pepper and garam masala, offering a quick and nutritious low carb option that's ready in just minutes!

5 minutes

0 minutes

Ingredients:

2 cans Canned Tuna

1/2 teaspoon Black Pepper

1 teaspoon Garam Masala

Instructions:

  1. Drain the canned tuna and place it in a mixing bowl.
  2. Add black pepper and garam masala to the tuna.
  3. Mix thoroughly until all ingredients are well combined.
  4. Serve chilled or at room temperature.

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