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Enjoy a quick and nutritious lunch with this delightful Stevia-Tuna Salad. Made with heart-healthy avocado, protein-rich tuna, and crunchy sunflower seeds, it’s the ideal keto-friendly and low carb meal.

5 minutes

10 minutes

Ingredients:

15 oz Tuna

1/2 cup Canned in water

1 small Sunflower Seeds

1/4 Avocado

Juice of 1 lemon Freshly Squeezed Lemon Juice

To taste Salt

To taste Pepper

1 tsp Stevia Extract

Instructions:

  1. Drain the tuna and place it in a mixing bowl.
  2. Add sunflower seeds, diced avocado, lemon juice, salt, pepper, and stevia extract to the bowl. Mix well until all ingredients are evenly distributed.
  3. Taste and adjust seasonings as needed.
  4. Serve immediately or refrigerate for later consumption.

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