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Enjoy a delicious low-carb meal with this grilled flank steak topped with a fresh chimichurri sauce. Perfect for dinner, it brings a delightful combination of flavors that will satisfy your taste buds.
10 minutes
12 minutes
Ingredients:
1.5 pounds Flank steak
2 tablespoons Olive oil
1 teaspoon Salt
1 teaspoon Black pepper
2 cloves Garlic
1 cup Fresh parsley
1 tablespoon Fresh oregano
1/4 cup Red wine vinegar
2 tablespoons Lemon juice
1/2 teaspoon Red pepper flakes
Instructions:
- Preheat the grill to medium-high heat.
- Season the flank steak with olive oil, salt, and black pepper on both sides.
- Grill the flank steak for about 5-6 minutes on each side, or until desired doneness.
- Remove from grill and let it rest while preparing the chimichurri.
- In a food processor, combine garlic, parsley, oregano, red wine vinegar, lemon juice, red pepper flakes, and a pinch of salt.
- Pulse until finely chopped and well combined.
- Slice the steak against the grain and drizzle with chimichurri sauce before serving.
