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5 minutes
10 minutes
Ingredients:
2 cups Chayote squash
1 small Red onion
Handful Cilantro
2 tablespoons Extra virgin olive oil
2 tablespoons White wine vinegar
Juice of 1 lime Lime juice
To taste Salt
To taste Pepper
Instructions:
- Peel and dice the chayote squash. Dice the red onion. Chop the cilantro finely.
- In a small bowl, whisk together olive oil, white wine vinegar, and lime juice until well combined. Season with salt and pepper to taste.
- Combine the chayote, red onion, and cilantro in a large salad bowl. Pour the vinaigrette over the top and toss until everything is evenly coated.
- Serve immediately.















