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These low carb sweetened almond butter cookies are incredibly easy to make and use simple ingredients. They offer a delightful treat while keeping carbohydrate intake in check.
10 minutes
12 minutes
Ingredients:
1 cup Almond butter
1/4 cup Sweetener (like erythritol or stevia)
1 Egg
1 tsp Vanilla extract
1 pinch Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond butter, sweetener, egg, vanilla extract, and a pinch of salt.
- Mix until all ingredients are well incorporated.
- Scoop tablespoon-sized portions of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a fork.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
