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Enjoy this healthy Arugula Gelatin Salad, a low carb dish that's simple to make and full of fresh ingredients. It's a delightful combination of greens and gelatin, making it a unique addition to your meals.

10 minutes

60 minutes

Ingredients:

4 cups Arugula

2 tablespoons Gelatin Powder

2 tablespoons Olive Oil

1 tablespoon Lemon Juice

To taste Salt

To taste Pepper

1 cup Cherry Tomatoes

1 cup Cucumber

Instructions:

  1. In a bowl, mix the gelatin powder with 1 cup of warm water and stir until dissolved.
  2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Add arugula, cherry tomatoes, and cucumber to the mixing bowl, and toss with the dressing until well coated.
  4. Pour the dissolved gelatin over the salad mixture and gently toss to combine.
  5. Chill the salad in the refrigerator for at least 1 hour or until set before serving.

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