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Enjoy this healthy Arugula Gelatin Salad, a low carb dish that's simple to make and full of fresh ingredients. It's a delightful combination of greens and gelatin, making it a unique addition to your meals.
10 minutes
60 minutes
Ingredients:
4 cups Arugula
2 tablespoons Gelatin Powder
2 tablespoons Olive Oil
1 tablespoon Lemon Juice
To taste Salt
To taste Pepper
1 cup Cherry Tomatoes
1 cup Cucumber
Instructions:
- In a bowl, mix the gelatin powder with 1 cup of warm water and stir until dissolved.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Add arugula, cherry tomatoes, and cucumber to the mixing bowl, and toss with the dressing until well coated.
- Pour the dissolved gelatin over the salad mixture and gently toss to combine.
- Chill the salad in the refrigerator for at least 1 hour or until set before serving.
