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Transform everyday egg salad into a decadent treat with the addition of creamy avocado. Our Avocado Egg Salad is a perfect low-carb option for lunch or a light dinner.

10 minutes

5 minutes

Ingredients:

4 Egg yolks

2 Avocados

1/3 cup Mayonnaise

1/4 Red onion

1 tablespoon Dill

To taste Salt

To taste Pepper

Instructions:

  1. Peel and dice the avocados and red onion.
  2. Mash together the egg yolks, mayonnaise, and minced dill in a bowl.
  3. Mix in the diced avocado and red onion until well combined.
  4. Season with salt and pepper to taste.

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