Limpet Stir Fry with Vinegar and Nutmeg

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Limpet Stir Fry with Vinegar and Nutmeg
Discover the unique taste of limpets with this low carb stir fry recipe. The combination of vinegar, nutmeg, garlic, and olive oil adds an aromatic depth to these shellfish. This simple yet delicious main course is perfect for a nutritious meal.

10 minutes

15 minutes

Ingredients:

300g Limpets

2 tbsp Olive oil

1 medium Onions

2 cloves Garlic cloves

3 tbsp Vinegar

A pinch Nutmeg

To taste Salt

To taste Pepper

Instructions:

  1. Clean the limpets thoroughly under cold water. Heat olive oil in a pan and sauté onions and garlic until softened.
  2. Add the cleaned limpets to the pan and stir fry for 5 minutes or until they are cooked through.
  3. Pour in the vinegar, sprinkle with nutmeg, salt, and pepper. Cook for an additional minute, stirring constantly.
  4. Serve hot, garnished with fresh herbs if desired.

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