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Enjoy these delicious low carb cauliflower and cream cheese puffs as an elegant yet simple appetizer. They are quick to prepare and bursting with flavor!
10 mins
20-25 mins
Ingredients:
2 cups Cauliflower rice
8 oz Cream cheese
3 Eggs
1 tsp Salt
1/4 tsp Black pepper
Instructions:
- Preheat oven to 400°F (200°C). Prepare a muffin tin by greasing or lining with parchment paper.
- In a bowl, combine cauliflower rice and cream cheese until well mixed. Add eggs, salt, and black pepper, mixing thoroughly.
- Spoon the mixture into the prepared muffin cups, filling them almost to the top.
- Bake for 20-25 minutes or until puffed and golden brown.
- Allow to cool slightly before serving.
