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These Almond Flour Pancakes are the perfect low carb alternative to traditional pancakes. They're fluffy, delicious, and ready in just 15 minutes.
5 minutes
3-4 minutes per batch
Ingredients:
1 cup Almond flour
1 teaspoon Baking powder
2 large Eggs
1/2 cup Unsweetened almond milk
2 tablespoons Coconut oil
1 tablespoon Vanilla extract
To taste Sweetener of choice (stevia or erythritol)
Instructions:
- Combine almond flour, baking powder and sweetener in a bowl. In another bowl, whisk together eggs, almond milk, coconut oil, and vanilla extract. Add the wet ingredients to the dry and mix until just combined.
- Heat a nonstick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve warm with your choice of low carb toppings like butter, sugar-free syrup, or fresh berries.
