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Discover this delicious low carb beef sirloin stir-fry recipe with carrots, packed with flavor and quick to prepare, making it an ideal healthy meal option.
10 minutes
15 minutes
Ingredients:
1 lb Beef Sirloin
1 cup sliced Carrots
2 tbsp Olive Oil
3 cloves minced Garlic
2 tbsp Soy Sauce
1 cup sliced Bell Peppers
1 cup florets Broccoli
1 tsp grated Ginger
To taste Salt
To taste Pepper
Instructions:
- Slice the beef sirloin into thin strips and set aside.
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
- Add the sliced beef sirloin and cook until browned, about 3-4 minutes.
- Toss in the sliced carrots, bell peppers, and broccoli, and stir-fry for another 5-7 minutes until vegetables are tender yet crisp.
- Pour in the soy sauce, and season with salt and pepper to taste.
- Mix well and cook for an additional 1-2 minutes.
- Serve hot.
