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Enjoy these healthy, cheesy, and filling low-carb stuffed bell peppers as a main dish.
15 min
30 min
Ingredients:
2 Bell peppers
1 lb Ground chicken
14 oz Canned tomatoes
1 Zucchini
Handful Spinach
100 g Black olives
3 cloves Garlic
1 medium Onion
2 Eggs
To taste Salt
To taste Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds.
- In a pan, cook ground chicken with chopped onion and garlic until browned.
- Add canned tomatoes, zucchini, spinach, black olives, salt, and pepper. Simmer for about 10 minutes.
- Crack eggs into each hollowed-out pepper cavity.
- Place stuffed peppers in a baking dish, then bake in the preheated oven for about 30 minutes or until the egg whites are set.
