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These Cabbage Rolls Stuffed With Pork and Cheese are the ultimate low carb comfort food. Juicy pork mince mixed with rich ricotta and encased in tender cabbage leaves, all smothered in tangy sauerkraut, makes for an incredibly delicious main dish that will satisfy your cravings without blowing your daily carb limit.
15 mins
40 mins
Ingredients:
10 Cabbage rolls
250g Pork mince
200g Ricotta cheese
2 Egg yolks
1 tsp each Salt
½ tsp each Black pepper
Sauerkraut
Instructions:
- Prepare the cabbage leaves by blanching them in boiling water until tender, then set aside.
- Mix the pork mince with ricotta cheese, egg yolks, salt, and pepper until well combined.
- Place a spoonful of the filling on each cabbage leaf, roll up tightly sealing the edges.
- Arrange the rolled cabbage in a baking dish, cover with sauerkraut, and bake at 180°C for 40 minutes or until cooked through.
