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Revamp your usual burger routine with these unique Spinach & Cinnamon Keto Stuffed Burgers. Not only do they provide a flavorful punch, but they’re also low in carbs, making them the perfect dish for those following a ketogenic lifestyle.
10 minutes
10 minutes
Ingredients:
400 grams Ground beef
200 grams Spinach
1 teaspoon Cinnamon
1 teaspoon Salt
1 large Black pepper
2 tablespoons Egg
4 Almond flour
Cheese slices
Instructions:
- Combine ground beef, spinach, cinnamon, salt, and black pepper in a bowl. Mix well until fully incorporated.
- Add the egg and almond flour to the mixture and mix again.
- Form into 4 patties.
- Heat a skillet over medium heat and cook each patty for about 5 minutes per side or until fully cooked through.
- Top each burger patty with cheese slices during the last minute of cooking time, allowing the cheese to melt.
- Serve on low carb buns if desired.
