Spinach & Cinnamon Keto Stuffed Burgers

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Spinach & Cinnamon Keto Stuffed Burgers
Revamp your usual burger routine with these unique Spinach & Cinnamon Keto Stuffed Burgers. Not only do they provide a flavorful punch, but they’re also low in carbs, making them the perfect dish for those following a ketogenic lifestyle.

10 minutes

10 minutes

Ingredients:

400 grams Ground beef

200 grams Spinach

1 teaspoon Cinnamon

1 teaspoon Salt

1 large Black pepper

2 tablespoons Egg

4 Almond flour

Cheese slices

Instructions:

  1. Combine ground beef, spinach, cinnamon, salt, and black pepper in a bowl. Mix well until fully incorporated.
  2. Add the egg and almond flour to the mixture and mix again.
  3. Form into 4 patties.
  4. Heat a skillet over medium heat and cook each patty for about 5 minutes per side or until fully cooked through.
  5. Top each burger patty with cheese slices during the last minute of cooking time, allowing the cheese to melt.
  6. Serve on low carb buns if desired.

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