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Enjoy a delicious and satisfying low-carb version of your favorite Italian dish with this Spaghetti Bolognese recipe. Swap regular spaghetti for zucchini noodles and relish in the rich flavors without the high carb count.
15 minutes
20 minutes
Ingredients:
400g Tomato Pulp
500g Ground Beef
1 medium Onion
2 cloves Garlic
3 tablespoons Olive Oil
1 teaspoon Salt
1/2 teaspoon Black Pepper
Instructions:
- Heat olive oil in a pan and sauté onion and garlic until softened. Add ground beef and cook until browned.
- Add the tomato pulp, salt, and black pepper. Stir well and let it simmer for about 20 minutes on low heat to blend flavors.
- Serve over zucchini noodles or spiralized vegetables of your choice.
